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Barkada Kitchen has relocated from Maui and now offers personal chef services in Phoenix, AZ and beyond. We are committed to creating a delicious, personalized experience for you as our chefs prepare and cook in your kitchen. Take back your time, invite, indulge, and celebrate with your guests. Leave the rest to us.
Meals will be prepared and cooked in your kitchen then portioned per person or family style, labeled and left in your fridge. Re-heating instructions are included to enjoy the meal(s) at your convenience.
In the Philippines, kamay means "hand" in Tagalog. A Kamayan Feast is an amazing interactive and communal dining experience where you get to eat with your hands! Our chefs prepare and cook an assortment of savory and sweet dishes equal to a 5 course meal that is then served on banana leaves for you to feast on.
Do you have a big group or prefer a more casual dining experience? Menus are customized with choices of proteins, starch, vegetables, sides and dessert. From Italian, Asian, themed dinners such as taco night, luau, steak house, seafood boils or burgers & bbq options we present your meal at the table in 3 courses, family style or a buffet format and guests serve themselves.
Are you looking for a restaurant style, multi-course, individually plated meal? All menus are customizable and pricing starts at 3 courses; appetizer, entree and dessert. Courses may be added or omitted. Guests are served each course.
Don’t wait for delivery, treat yourself to a custom pizza party! Choose from our signature pies or build your own. We make then cook each pizza to order in less than 2 minutes in our portable Ooni pizza ovens that reach 900 degrees! **Outdoor space is needed to set up the pizza oven.
Don't waste your time grocery shopping. Send us your list and leave it to us to shop and stock your kitchen.
Please note that pricing is inclusive of the time and services required for your requested service or event. Consultations, customized menu planning, recipe development & revisions, grocery shopping, groceries/ingredients, preparation time, cooking and or teaching time, service ware, staff, rentals, mileage, travel time, breakdown, clean up, service fees and taxes.